Food

Cheeseburgers are starting to become the cornerstone of my diet. In the interest of my overall well being and not becoming a lard ass, I've been making inroads into cooking again.

The inroads are poorly marked two tracks in the middle of the woods, but it's a start. This week, I mastered boiling tortellini. Laugh all you want, but it's hard to judge when the little fuckers are done. And finding the right premade sauce on Cook's Illustrated makes a huge difference (while justifying my lifelong love for Prego).

Photo shamelessly stolen from Evil Mad Scientist